Melvin’s features change daily, but recently have included Black Angus ribeye with roasted mushroom, Robuchon potato, Brussels sprouts and a veal demi and red grouper with ginger and coconut curry, grilled scallion, squash and citrus caviar.Ĭontact IndyStar reporter Cheryl V. Guests can also choose a three-course tasting, in which they select their items, for $50.
2022 James Beard Awards Best Chef semi-finalist Thomas Melvin presents a $75 five-course tasting menu of kanpachi, wild king salmon, sweet corn tortelloni, Wagyu ribeye and chocolate torte. Vidaįor us non-military veterans, this represents the best time to enjoy one of the city's best dining experiences at a discount. The $40 three-course dinner includes choices of Pasta alla Boscaiola salmon with a citrus farro risotto and chicken marsala made with roasted thighs. A non-traditional Devour Indy participant, the healthy meal provider offers a chance to try its goods at a drastic discount. Osteria by Fabio Vivianiĭinner service just launched in August at this restaurant from “Top Chef” contestant and fan favorite Fabio Viviani, featuring house-made pastas, pizzas and craft cocktails.
This northside eatery has one of the most fun menus in the form of $20 dine-in deals - your choice of 20 wings a 14-inch pizza with breadsticks six Angus beef cheeseburger sliders with hand-cut fries, breaded mushrooms or breaded pickles or 20 mini corn dogs with fries.
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