But, this pumpkin bread is the epitome of a moist bake.
Super, duper, moist – There is that ‘m’ word again. So, from a self-taught home baker (who has had her share of pumpkin bread) – this is what I think makes this pumpkin cinnamon bread so good: A great example: my husband likes raisins in his oatmeal cookies. Because a persons palette and taste preference is completely subjective. I am humble enough to never (probably ever) refer to one of my recipes as ‘the best’. What Makes This Cinnamon Pumpkin Bread Recipe So Good Reader Favorite – Thanks to all of you, this recipe for pumpkin bread is the most popular on the blog! Everyone loves how tasty and easy it is – so I will go as far and say this is the best small batch pumpkin bread recipe!. And you know what? There is no judgment if you make these mini loaves part of your 3 squares a day! Delicately Sweet – The pumpkin bread is so delicately sweet that you won’t know whether to eat if for breakfast, lunch, or dinner. I mean, I love streusel crumble, but the cinnamon sugar crunch may quickly take pole position. Cinnamon Sugar Crunch – Cinnamon sugar is swirled on top for a sweet and crunchy topping. Moist Pumpkin Bread – The pumpkin bread is tender, moist, and moist. 
Small Serving – This recipe is enough to make 4 pumpkin bread mini loaves, or 2, 3×5 loaves of pumpkin bread. And if I do say so myself, these pumpkin bread mini loaves may be the best pumpkin bread I’ve ever had! Features of this cinnamon pumpkin bread So here you have it – the quintessential Fall baking recipe. 
I think it is safe to say that Fall and pumpkin bread go together like peas and carrots.
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